Overnight Oats with Sweet Potato Peanut Butter
A healthy, "fast food" breakfast!
Ingredients
- 1/2 cup oats gluten-free, if required
- 1 tbsp chia seeds
- 1/3-1/2 cup plant milk or water enough to cover oats
- 1 tsp maple syrup or other sweetener optional
Sweet Potato/Peanut Butter layer
- 1/2 cup sweet potato, cooked and mashed
- 2 tbsp peanut butter powder such as PB2 or Hoosier Hill Farm
- 1-2 tsp maple syrup omit if using PB2
Toppings
- 2-3 dried figs chopped
- 1 tbsp hemp seeds
Instructions
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Begin by adding the oats and chia seeds to the jar. Shake it a bit to disperse the chia seeds among the oats.
Add plant milk (or water) to just cover the oats. Add maple syrup (or other sweetener) if using.
For the Sweet Potato Layer
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Mash the sweet potato to a smooth consistency. Add peanut butter powder and mix well. Taste it and make sure it's peanut buttery enough for you. Add maple syrup, if using.
Putting It All Together...
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Spoon the sweet potato/peanut butter mixture on top of the oats. Add the chopped figs and sprinkle with the hemp seeds. Put the lid on and store in the fridge until you're ready to eat.
Recipe Notes
Remember...you can use the oat mix as your base and build the ingredients any way you like. Use substitutions that you like.
Let me know if you try this and how you liked it!