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Tofu Scramble with Spinach and Sausage
This Tofu Scramble with Spinach and Sausage is a tasty and healthy alternative to eggs that is great in burritos, casseroles or on its own.
Ingredients
- 1 16 oz. tofu I use firm
- 1-2 cups diced onions Use as much as you like!
- 1/2-1 tsp turmeric It's basically for color
- 1-2 tsp seasoning of your choice Any seasoning mix that you like
- 2-3 patties plant based sausage My sausage recipe is linked in the notes
- 2-4 cups chopped spinach
Instructions
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Press the excess water from the tofu.
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Sauté the onions until translucent. Use broth, water or wine to deglaze the pan if they stick a bit.
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Add the tofu by crumbling in your hand over the pan or by adding to the pan and chopping it up.
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Add the turmeric and smash it into the tofu. I use the back of a spatula that has holes in it and I press the tofu through the holes. Just mix it in well to incorporate the color throughout the tofu.
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Add the other seasonings that you like.
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Add the sausage patties and break them up. Mix well.
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Add the spinach and sauté, stirring occasionally, until the spinach wilts and everything is mixed well.
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Serve over roasted potatoes, hash browns, or eat just like it is. It's great on toast too, but it is messy.