These Gluten-Free Chickpea Lettuce Wraps are packed full of veggies! The filling can be made into a delicious wrap, dip, or sandwich.
In a small food processor bowl, add all the ingredients, except the reserved aquafaba
Pulse until everything starts to mix well.
Slowly add aquafaba and blend on high until you get the consistency that you want.
You will need to stop and scrape down the sides a couple of times. Blend until very smooth.
Set aside.
Add the carrots to the food processor and pulse until they are about rice-sized. Add them to a large mixing bowl.
Do the same to the broccoli. Add to the mixing bowl.
Add the cilantro, parsley, green onions, and radishes. Pulse until rice-sized. Add to the mixing bowl.
Add the cabbage to the food processor and pulse until finely chopped. Add to the mixing bowl.
If you want the thicker version of this filling, pulse the other can of chickpeas until they are broken down into rice-sized pieces. Add this to the mixing bowl.
Add the hummus to the mixing bowl on top of the chopped veggies and mix well.
Add salt or salt-free seasoning, if using.
Scoop onto lettuce leaves, or use as a dip with crackers or celery sticks. If you've made the thicker version, spread it onto bread and make a sandwich!