This Quick Vegan Bulgogi Sauce is easy to make and will give all your Asian recipes a fantastic flavor boost.
Add tamari, sugar, pineapple juice, garlic powder, onion powder, Marin, and rice vinegar to a medium saucepan. Whisk until blended well. Heat on medium heat.
In a small bowl, whisk the cornstarch and water. Set aside.
Add the crushed sesame seeds to the sauce and the Gochujang (if using) and bring the sauce to a low boil.
Add the cornstarch slurry and whisk constantly until the sauce thickens. It should still be easily pourable.
Use the sauce while still warm or store it in a glass bottle or jar in the fridge.