Prepare to swoon...this vegan dark chocolate and peanut butter pudding is rich and chocolatey. The peanut butter layer takes it over the top.
In a heavy saucepan over medium heat, whisk together sugar, cornstarch, salt (if using) and chocolate chips or chopped chocolate bar.
Stir in milk and whisk continuously while heating to a boil.
Boil for one minute, whisking constantly.
Remove from heat and whisk in the vanilla.
Fill each ramekin about half way (I used 6 oz. ramekins)
Spoon a layer of peanut butter over the pudding and top with remaining pudding.
Chill for about 30 minutes.