This vegan Italian Bean Soup is perfect to throw together on a busy day. In just 30 minutes you'll have a healthy, tasty and filling meal.
Drain and rinse the cans of beans. Add to soup pot.
Add the spaghetti sauce to the pot. Fill the jar 3/4 with water, put the lid on and shake to get all the sauce into the water. Add that water to the pot.
Add the broth.
Add the garlic, salt (if using) and Italian seasoning.
Bring to a boil. Turn the heat down to simmer for 20-30 minutes.
While soup is simmering, cook the pasta according to the package directions.
After 20-30 minutes of simmering, taste and adjust seasonings if necessary.
Add pasta to individual bowls and ladle soup on top.
Cooked pasta can also be added to the soup pot before serving.
Serve with a sprinkle of vegan parmesan, if desired.