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Oil-Free Vegan Burrito Bowl

Oil-Free Vegan Burrito Bowl

New Year's Resolution...Eat more burrito bowls! Having the ingredients for these Oil-Free Vegan Burrito Bowls on hand will make life easier and your body healthier. 
Course Main Course
Cuisine Mexican
Keyword Oil-Free Vegan Burrito Bowl
Author Trish Hall

Ingredients

  • 3-6 cups chopped lettuce or other greens
  • 1-2 cups refried beans or any bean of your choice
  • 1-2 cups cooked rice
  • 1-2 cups cooked corn
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cilantro
  • 1-2 cups mashed avocado Or skip the mashing and just add chopped avocado to your bowl
  • 2-3 cloves garlic minced
  • 1/4 cup salsa verde or other salsa Have extra for topping if you like
  • 2-3 Tbsp lime juice
  • 1-2 tsp cumin
  • 1/2-1 tsp salt optional

Instructions

  1. If you're making guacamole, here's how: Smash the avocados with the back of a fork. You can make it smooth or leave it chunky. Add garlic, salsa verde, lime juice, cumin, and salt. Mix well. 

  2. Layer lettuce in two bowls.

  3. Top with all other ingredients in any way that looks appealing to you. That's it! 

Recipe Notes

Be creative! Omit or replace any ingredients that don't suit your tastes.