This Vegan Ceviche is full of flavor and a great addition to a potluck. Serve with tortilla chips or as a salad. It's also great on tacos!
Add lemon and lime juice to a large bowl. Add garlic, chile, and sugar. Stir well.
Add the hearts of palm and stir it well.
Add all the rest of the ingredients and stir well. Let it sit for about 15 minutes, stirring occasionally until the onions soften a little bit.
I like to let this sit for a couple of hours or even overnight, but it is not necessary.
Serve with tortilla chips or in a soft, warm corn tortilla. Or on a bed of baby greens.