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Vegan Ceviche

March 25, 2022 by Trish Hall Leave a Comment

This Vegan Ceviche is full of flavor and a great addition to a potluck. Serve with tortilla chips or as a salad. It’s also great on tacos!

Because I have had many requests, I’m adding this recipe without the usual blog post with detailed pictures and instructions. I’ll update when I have the chance to make this again and take more pictures. Meanwhile, get the recipe in the box below.

Vegan Ceviche

On a bed of mixed baby greens, this makes a delicious salad.

 

Vegan Ceviche

I think this is my favorite way to eat this ceviche. Warm, soft corn tortillas with homemade refried beans and filled with ceviche.

Get my refried beans recipe here.

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Vegan Ceviche

This Vegan Ceviche is full of flavor and a great addition to a potluck. Serve with tortilla chips or as a salad. It's also great on tacos!

Course: Main Course, party, Salad, Side Dish
Cuisine: Mexican
Keyword: faux fish, gluten-free, Hearts of Palm, no oil, oil-free, Vegan Ceviche
Ingredients
  • 1/4 cup lime juice Fresh squeezed is best
  • 1/4 cup lemon juice Fresh squeezed is best
  • 1-2 tsp minced garlic I used 3 cloves
  • 1/4 cup chile of choice, chopped fine I used a roasted poblano
  • 1/2-1 tsp sugar or sweetener of choice
  • 12-14 oz can hearts of palm, chopped (1/2") or shredded
  • 1/2 cup corn I used frozen, but canned or fresh is good too.
  • 1/3-1/2 cup chopped red onion or shallot
  • 1/2 cup chopped bell pepper I used a yellow one
  • 2 medium avocados, ripe but still firm, chopped
  • 1/2 cup cilantro, chopped
Instructions
  1. Add lemon and lime juice to a large bowl. Add garlic, chile, and sugar. Stir well.

  2. Add the hearts of palm and stir it well.

  3. Add all the rest of the ingredients and stir well. Let it sit for about 15 minutes, stirring occasionally until the onions soften a little bit.

  4. I like to let this sit for a couple of hours or even overnight, but it is not necessary.

  5. Serve with tortilla chips or in a soft, warm corn tortilla. Or on a bed of baby greens.

This Vegan Ceviche is full of flavor and a great addition to a potluck. Serve with tortilla chips or as a salad. It's also great on tacos!

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About Me

  Hi, I'm Trish! Are you looking for delicious plant-based, oil-free, gluten-free recipes? Maybe you’re new to the vegan whole foods way of eating and need some guidance? Do you have some health problems that you are hoping to reverse? No meat, no dairy, no gluten, no oil...what’s left?!? So much ...

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