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How to Make Instant Pot Refried Beans

August 23, 2018 by Trish Hall 4 Comments

These Instant Pot refried beans are so much tastier than the canned refried beans. 

How to Make Instant Pot Refried Beans

 

Beans, beans, the musical fruit…Did you hear that little song when you were growing up? I did. Just about every time someone farted.

Can I say farted here?

Tooted, passed gas, stepped on a spider…and my all time favorite…POOTED! That was from my husband’s side of the family in Texas. So whatever you call it, beans or no beans, we all do it.

And beans are a great way to get your fiber and the often sought after PROTEIN. We can get plenty of protein from all of our plants, so I don’t eat them for the protein, I eat them for the taste and versatility.

I’m going to tell you how to use your Instant Pot to make refried beans. They are so much tastier than the canned refried beans, I promise! I make a double batch and freeze some in 1 cup portions for making quick meals. Just thaw in the fridge overnight and you can make burritos, nachos, burrito bowls, etc.

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Filed Under: How Do I...?, Instant Pot, Mexican, Recipes Tagged With: Instant Pot, Pinto Beans, Refried Beans

Cooking Rice | Instant Pot and Stove Top Instructions

August 23, 2018 by Trish Hall 1 Comment

Cooking Rice | Instant Pot and Stove Top 

Cooking Rice | Instant Pot and Stove Top

Cooking Rice | Instant Pot and Stove Top Instructions|Your Mom’s Vegan

For both Instant Pot and stove top you’ll want to rinse your rice first. Measure it out, dump it into a colander or strainer and rinse it under a running faucet until the water that comes out the bottom runs clear.

Dump the rice into the Instant Pot or a pot with a well sealing lid.

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Filed Under: How Do I...? Tagged With: Instant Pot, rice, Vegan

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About Me

  Hi, I'm Trish! Are you looking for delicious plant-based, oil-free, gluten-free recipes? Maybe you’re new to the vegan whole foods way of eating and need some guidance? Do you have some health problems that you are hoping to reverse? No meat, no dairy, no gluten, no oil...what’s left?!? So much ...

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