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Condiments

Quick Vegan Bulgogi Sauce

January 26, 2023 by Trish Hall 2 Comments

This Quick Vegan Bulgogi Sauce is easy to make and will give all your Asian recipes a fantastic flavor boost.

No blog blather today…just the recipe that you all have been asking me to post.

 

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Quick Vegan Bulgogi Sauce

This Quick Vegan Bulgogi Sauce is easy to make and will give all your Asian recipes a fantastic flavor boost. 

Course: Sauce
Cuisine: Asian
Keyword: Quick Vegan Bulgogi Sauce
Ingredients
  • 1 cup low sodium tamari (or soy sauce if you don't need gluten-free)
  • 1/4-1/3 cup date sugar or sweetener of choice
  • 8 oz can of pineapple juice
  • 1/2-1 tsp garlic powder
  • 1/2-1 tsp onion powder
  • 1/2 tbsp Mirin (sweet rice seasoning) optional, but highly recommended.
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds (crushed a bit)
  • 2 tbsp water
  • 3 tbsp corn starch
  • 1/4-1 tsp gochujang paste (optional)
Instructions
  1. Add tamari, sugar, pineapple juice, garlic powder, onion powder, Marin, and rice vinegar to a medium saucepan. Whisk until blended well. Heat on medium heat.

  2. In a small bowl, whisk the cornstarch and water. Set aside.

  3. Add the crushed sesame seeds to the sauce and the Gochujang (if using) and bring the sauce to a low boil.

  4. Add the cornstarch slurry and whisk constantly until the sauce thickens. It should still be easily pourable.

  5. Use the sauce while still warm or store it in a glass bottle or jar in the fridge.

Filed Under: Condiments, Sauces Tagged With: Asian, bulgogi, no fish, sauce, Vegan

NanaJo’s Oil-Free Italian Dressing

July 12, 2020 by Trish Hall 19 Comments

 

Zesty and bursting with flavor, NanaJo’s Oil-Free Italian Dressing is perfect for many types of salads and especially good on a pasta salad. 

NanaJo's Oil-Free Italian Dressing

My mom (aka: NanaJo) has been making her own Italian dressing for most of my life. This was our go-to dressing for taco salad and was an often requested recipe by family and friends. The original recipe used olive oil, so when we started on our whole food, plant-based way of eating, we had to come up with a way to replace the oil.

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Filed Under: Condiments, Recipes, Salad, Sauces Tagged With: Gluten-free, Italian dressing, lemon, No oil, nut-free, Oil free, pasta salad dressing, salad dressing, Vegan

Roasted Tomatillo and Poblano Pepper Sauce

October 15, 2019 by Trish Hall 2 Comments

This versatile Roasted Tomatillo and Poblano Pepper Sauce can be used for so many things. Simmer sauce, enchiladas, tacos…let your imagination run wild!

Roasted Tomatillo and Poblano Pepper Sauce

 

This year I grew just one poblano pepper plant and now I wish I’d grown several! These peppers are only slightly spicy, so you can use them in sauces without people breaking into a sweat. …

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Filed Under: Condiments, Recipes, Sauces Tagged With: enchilada sauce, Poblano, taco sauce, Tomatillo

Vegan Oil-Free Nut-Free Pesto

August 25, 2019 by Trish Hall 6 Comments

There’s something so cheerful about a bright green, lemony pesto sauce. This Vegan Oil-Free, Nut-Free Pesto can be added to pasta, rice, salad dressings…so many delicious options!

Vegan Oil-Free Nut-Free Pesto

 

Many, if not all of us,  have come from eating the Standard American Diet (SAD) and worked towards a way of eating that omits some of the unhealthy ingredients from that type of diet. The SAD pesto included parmesan cheese and olive oil…two things that give it the texture and flavor that we loved.

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Filed Under: Condiments, Sauces Tagged With: No oil, nut-free, Oil free, Vegan

Vegan Cherry Pepper Cheese Dip

January 9, 2019 by Trish Hall 2 Comments

 

Use this Vegan Cherry Pepper Cheese Dip for nachos, grilled cheese sandwiches, or simply as a dip for chips. It’s cheesy and just a little bit spicy.

Vegan Cherry Pepper Cheese Dip

Who doesn’t love a gooey cheese dip? And it’s nut-free and soy-free!

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Filed Under: Appetizers, Condiments, Mexican, Recipes, Sauces Tagged With: cheesy, dip, Gluten-free, nut-free, Oil free, soy-free, Vegan

Dukkah Spice Blend

December 14, 2018 by Trish Hall 1 Comment

With flavors from the Middle East, this Dukkah Spice Blend is so good on pasta, salads and my favorite…avocado toast! It makes a great gift as well. 
Dukkah Spice Blend

 

Who knew all these different spices would be good together?  The people of Egypt knew. Although the actual mix of spices and nuts can vary from family to family, the common basics are sesame, cumin, coriander, and salt.  This can be made nut-free by using pumpkin or sunflower seeds in place of the almonds. 

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Filed Under: Condiments, Recipes

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About Me

  Hi, I'm Trish! Are you looking for delicious plant-based, oil-free, gluten-free recipes? Maybe you’re new to the vegan whole foods way of eating and need some guidance? Do you have some health problems that you are hoping to reverse? No meat, no dairy, no gluten, no oil...what’s left?!? So much ...

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