Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
With a peanut butter cookie dough base instead of graham crackers, these Vegan Magic Cookie Bars are wicked-good and have the bonus of being gluten-free.
I’m sure you’ve had versions of these since you were a kid. I know I did. The ones from my childhood were called 7 layer bars or Magic Bars and had loads of butter and sweetened condensed dairy milk. I knew I could make them vegan, but also wanted to eliminate gluten and oil, so the graham cracker base and the (vegan) butter had to go. …
These delicious gluten-free, oil-free, Vegan Chocolate Chip Peanut Butter Cookies are perfect for sharing, so make a double batch!
Sometimes you just need a little sweet treat. At least, I do. One of the best things that happened to me when I lost that extra 30 lbs (that I had carried around my entire adult life) by eating a whole-food, plant-based, oil-free diet is that now I can occasionally indulge in a little high fat, high-calorie food without gaining any weight. Yep! My metabolism became extremely efficient and it is easy to maintain my weight. It still blows my mind.
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