Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
This Greek Zucchini Salad with Vegan Feta is a healthy and tasty way to use zucchini. It can be made a day ahead, so it’s perfect for parties!
It’s that time of year when your garden is cranking out zucchini faster than you can use it or sneak it over to the neighbor’s front porch. đ
…
This tasty oil-free Ratatouille~Mediterranean Vegetable Casserole will be a beautiful addition to your holiday table and easy enough for a weeknight meal.
It looks like it took a lot of time, but it really was quick to put this together. Â You can make it with a variety of veggies, but it traditionally has eggplant, tomatoes, zucchini, and onions. …
Be the envy of the office when you are eating this beautiful vegan Zoodle Mason jar salad.
Now, this is my kind of fast food meal.
Granted, it’s not quite as easy as driving through a crappy fast food restaurant line and picking up a plastic container of wimpy lettuce with a few carrots and tomatoes on it, but this jar full of goodness has so much more to offer than the fast food option.
The dressing is an oil-free avocado and tofu basil cream that’s packed with flavor and is nice and thick so it will coat your veggies nicely instead of just wetting them.
If you haven’t seen or read about jarred salads before then let me explain the reason they are so handy.
…