Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
This rich hearty rib-sticking Vegan Hungarian Goulash Stew served over noodles or rice will warm you and fill you up on a cold winter evening.
Obviously, this isn’t a traditional Hungarian goulash, as those were typically made with tough cuts of meat. The Hungarian recipes included lots of paprika and a few veggies if any. If you search for American Goulash, you will see that the seasoning is different and ground meat is used.
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This vegan butternut squash soup with cashew cream will be one of your go-to Autumn recipes! Pair with a salad for a lovely dinner.
Every year I like to make butternut squash soup, but this year I had more reason than usual to make it.
This year I didn’t spend much time planning or planting my garden. It was just one of those spring/summer times that found me doing other things. I planted a few tomato plants and an eggplant and there were some mean little bugs that ate most of them to the ground. At some point, I sort of gave up and decided to just bury my compost in the garden this year and not plant much else….
You won’t miss the fat in this oil-free Vegan French Onion Soup. The caramelized onions and fresh herbs bring a delicious flavor to this classic soup.
My daughter had requested French Onion Soup and a lasagna for when she came home for a visit a couple days ago and I was intent on getting them both made ahead of time. So please forgive me for the less than lovely pictures. I was somewhat distracted and didn’t remember to get good photos. In fact, I almost forgot to get a photo of the finished soup until after I’d taken a few spoonfuls of the broth out of my bowl! Oh well, life happens that way sometimes.
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A soupy and brothy, not creamy or cheesy, flavorful vegan potato soup. It’s so good you’ll want to make a double batch so that you have lots of leftovers.
Sometimes I want a soup with a bit of chew to it, instead of a creamy, smooth soup.
Fall is coming and I don’t know about you, but I am a big fan of soups for cool fall evenings. To be honest, I am a fan of soups for just about any meal. The possibility of flavors are endless and they generally require only one pot. Who isn’t a fan of only one dirty pot to wash?
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