Prepare to swoon…this vegan dark chocolate and peanut butter pudding is rich and chocolatey. The peanut butter layer takes it over the top.
Sometimes you just need a little chocolate.
And for me, chocolate can only be improved by adding peanut butter. I mean, that’s the only thing that I like in my chocolate. No fruit flavors, please.
So, before I started eating a vegan diet, I made chocolate pudding with milk and butter and sometimes egg yolks. Luckily, I was able to adapt the recipe I used by replacing the cow’s milk with almond milk and eliminating the butter and eggs altogether.
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