Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
Hearty and full of flavor, this Vegan White Bean Chili is a nice change from the regular tomato-based chilis and it’s very adaptable to individual tastes.
If you don’t need step by step instructions with photos and details, scroll on down to the recipe box at the bottom of the page.
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New Year’s Resolution…Eat more burrito bowls! Having the ingredients for these Oil-Free Vegan Burrito Bowls on hand will make life easier and your body healthier.
This is a meal that I make often for myself and my mom. Mine is the one in the front that has more in it and has the addition of spicy corn and hot sauce…I love spicy and she can’t handle it at all! The cool thing is that these bowls are easy to customize.
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These Instant Pot refried beans are so much tastier than the canned refried beans.
Beans, beans, the musical fruit…Did you hear that little song when you were growing up? I did. Just about every time someone farted.
Can I say farted here?
Tooted, passed gas, stepped on a spider…and my all time favorite…POOTED! That was from my husband’s side of the family in Texas. So whatever you call it, beans or no beans, we all do it.
And beans are a great way to get your fiber and the often sought after PROTEIN. We can get plenty of protein from all of our plants, so I don’t eat them for the protein, I eat them for the taste and versatility.
I’m going to tell you how to use your Instant Pot to make refried beans. They are so much tastier than the canned refried beans, I promise! I make a double batch and freeze some in 1 cup portions for making quick meals. Just thaw in the fridge overnight and you can make burritos, nachos, burrito bowls, etc.
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