Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
This Greek Zucchini Salad with Vegan Feta is a healthy and tasty way to use zucchini. It can be made a day ahead, so it’s perfect for parties!
It’s that time of year when your garden is cranking out zucchini faster than you can use it or sneak it over to the neighbor’s front porch. đ
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This is a nut-free, oil-free Vegan Cheesy Potato Broccoli Casserole that is perfect as a main dish or a welcome addition to a potluck table.Â
Did you grow up eating those potato & broccoli casseroles that were made with lots of fatty cheese and sour cream and bacon? This one is like that. …
Add this Sliceable Meltable Oil-free Vegan Mozzarella to your recipe arsenal! It’s perfect for spreading, slicing or scooping up with chips or bread.
My transition from dairy cheese was a hurdle for me, but I made it by using the commercially produced vegan cheeses. Some were quite good and I used them a lot in my cooking and on sandwiches.
As I continued learning about a healthy plant-based diet, I realized that I needed to eliminate these oil-filled cheeses and find another way to get a similar texture and mouth-feel for my recipes. After trying many recipes and experimenting with the ingredients, I came up with this recipe.
I’ve found that the basic recipe gives a mild cheese flavor suitable for replacing mozzarella in casseroles. Â Adding herbs and more spices can bring this cheese up to the cheese platter level.
Here’s how easy it is…
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