Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
No more boring potato salad! This Oil-free Pesto Potato Salad is a much more interesting and colorful dish to brighten your picnic table and your tastebuds!
No long boring story about how I came up with this recipe 😉 I had baby potatoes and some of my pesto sauce in the freezer and decided that they sounded good together. I mean, potatoes and garlic and basil…how can you go wrong?
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You can enjoy these creamy and cheesy Oil-Free Au Gratin Potatoes without worrying about the ill effects of dairy cream or cheese.
In my house, potatoes are the main star of most meals. Yesterday, I was excited to play with my new food processor (a very awesome gift from my daughter!) and I was in such awe of all the options it has that my old one doesn’t. One of the coolest options is an adjustable blade for slicing. Slicing up these Yukon Gold potatoes was so easy and fun!
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A soupy and brothy, not creamy or cheesy, flavorful vegan potato soup. It’s so good you’ll want to make a double batch so that you have lots of leftovers.
Sometimes I want a soup with a bit of chew to it, instead of a creamy, smooth soup.
Fall is coming and I don’t know about you, but I am a big fan of soups for cool fall evenings. To be honest, I am a fan of soups for just about any meal. The possibility of flavors are endless and they generally require only one pot. Who isn’t a fan of only one dirty pot to wash?
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