• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Your Mom's Vegan

Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.

  • Home
  • Start Here
  • Recipe Index
  • Articles
  • How Do I…?
  • Contact Me
  • Resources

bulgogi

Quick Vegan Bulgogi Sauce

January 26, 2023 by Trish Hall 2 Comments

This Quick Vegan Bulgogi Sauce is easy to make and will give all your Asian recipes a fantastic flavor boost.

No blog blather today…just the recipe that you all have been asking me to post.

 

Print
Quick Vegan Bulgogi Sauce

This Quick Vegan Bulgogi Sauce is easy to make and will give all your Asian recipes a fantastic flavor boost. 

Course: Sauce
Cuisine: Asian
Keyword: Quick Vegan Bulgogi Sauce
Ingredients
  • 1 cup low sodium tamari (or soy sauce if you don't need gluten-free)
  • 1/4-1/3 cup date sugar or sweetener of choice
  • 8 oz can of pineapple juice
  • 1/2-1 tsp garlic powder
  • 1/2-1 tsp onion powder
  • 1/2 tbsp Mirin (sweet rice seasoning) optional, but highly recommended.
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds (crushed a bit)
  • 2 tbsp water
  • 3 tbsp corn starch
  • 1/4-1 tsp gochujang paste (optional)
Instructions
  1. Add tamari, sugar, pineapple juice, garlic powder, onion powder, Marin, and rice vinegar to a medium saucepan. Whisk until blended well. Heat on medium heat.

  2. In a small bowl, whisk the cornstarch and water. Set aside.

  3. Add the crushed sesame seeds to the sauce and the Gochujang (if using) and bring the sauce to a low boil.

  4. Add the cornstarch slurry and whisk constantly until the sauce thickens. It should still be easily pourable.

  5. Use the sauce while still warm or store it in a glass bottle or jar in the fridge.

Filed Under: Condiments, Sauces Tagged With: Asian, bulgogi, no fish, sauce, Vegan

Primary Sidebar

About Me

  Hi, I'm Trish! Are you looking for delicious plant-based, oil-free, gluten-free recipes? Maybe you’re new to the vegan whole foods way of eating and need some guidance? Do you have some health problems that you are hoping to reverse? No meat, no dairy, no gluten, no oil...what’s left?!? So much ...

Read More

Categories

  • Appetizers
  • Articles
  • Breakfast
  • Condiments
  • Desserts
  • Holiday
  • How Do I…?
  • Instant Pot
  • Main Dish
  • Mexican
  • Potatoes
  • Potluck
  • Quick and Easy
  • Recipes
  • Salad
  • Sauces
  • Side Dishes
  • Snacks
  • Soup
  • Start Here

Recent Posts

  • Quick Vegan Bulgogi Sauce
  • Oil-free Asian Salad with Chickpeas
  • Seedy Flax Crackers~Oil-Free & Gluten-Free
  • Vegan Ceviche
  • Vegan Sausage and Apple Stuffed Butternut Squash

Tags

apples Asian Beans Beets Black bean breakfast to go brunch chickpea chili chocolate chocolate chip coleslaw cookies Corn Creamy dairy-free dark chocolate egg-free Gluten-free Instant Pot Kale Mason Jar meals Mushrooms No oil nut-free Oil free peanut butter Pinto Beans Plant based Potato Potatoes potluck pudding Quinoa Refried Beans Salad sauce Sauerkraut Soup Sweet Potato Vegan vegan breakfast vegan cheese Zoodles Zucchini

Your Mom’s Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2025 · Foodie Pro & The Genesis Framework