This Vegan Cheese Ball with Rosemary and Cranberries is the star of the appetizer table. Spread it on crackers, celery or rounds of sourdough bread.
I started making this years ago when I first started with a vegan diet and really missed cheese. It was so creamy and cheesy and satisfying and it was something that I could take to parties and know that I would have something to eat among all the party foods that I no longer wanted to eat.
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