A creamy, hearty vegan mushroom stroganoff for the Instant Pot that will have everyone coming back for more!
Who doesn’t like a creamy pasta dish?
What makes this one so good to me is that it’s so fast to make in my Instant Pot and it comes out perfectly every time and the clean up is easy. I’m really happy when I make a batch of the cashew cream a day or so before so that I don’t even have to clean the blender on the day that I make the stroganoff.
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