Add this Sliceable Meltable Oil-free Vegan Mozzarella to your recipe arsenal! It’s perfect for spreading, slicing or scooping up with chips or bread.
My transition from dairy cheese was a hurdle for me, but I made it by using the commercially produced vegan cheeses. Some were quite good and I used them a lot in my cooking and on sandwiches.
As I continued learning about a healthy plant-based diet, I realized that I needed to eliminate these oil-filled cheeses and find another way to get a similar texture and mouth-feel for my recipes. After trying many recipes and experimenting with the ingredients, I came up with this recipe.
I’ve found that the basic recipe gives a mild cheese flavor suitable for replacing mozzarella in casseroles. Adding herbs and more spices can bring this cheese up to the cheese platter level.
Here’s how easy it is…
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