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Tofu Scramble with Spinach and Sausage

March 15, 2020 by Trish Hall Leave a Comment

This Tofu Scramble with Spinach and Sausage is a tasty and healthy alternative to eggs that is great in burritos, casseroles or on its own.

Tofu Scramble with Spinach and Sausage

This is a simple recipe that can be modified to suit your needs and tastes. I use my Vegan Gluten-Free Breakfast Sausage in this and it has satisfied meat-eaters many times. You can use your favorite sausage or try mine here.

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Filed Under: Breakfast, Main Dish, Quick and Easy, Recipes Tagged With: breakfast burrito, No oil, Oil free, tofu scramble, Vegan, vegan breakfast

Vegan White Bean Chili

January 22, 2020 by Trish Hall 3 Comments

Hearty and full of flavor, this Vegan White Bean Chili is a nice change from the regular tomato-based chilis and it’s very adaptable to individual tastes.

Vegan White Bean Chili

 

If you don’t need step by step instructions with photos and details, scroll on down to the recipe box at the bottom of the page.

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Filed Under: Instant Pot, Main Dish, Mexican, Potluck, Recipes Tagged With: Beans, chili, Gluten-free, no tomato, Oil free, soy curls, Vegan

Vegan Cheese Ball with Rosemary and Cranberries

December 28, 2019 by Trish Hall 2 Comments

This Vegan Cheese Ball with Rosemary and Cranberries is the star of the appetizer table. Spread it on crackers, celery or rounds of sourdough bread. 

Vegan Cheese Ball with Rosemary and Cranberries

I started making this years ago when I first started with a vegan diet and really missed cheese. It was so creamy and cheesy and satisfying and it was something that I could take to parties and know that I would have something to eat among all the party foods that I no longer wanted to eat.

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Filed Under: Appetizers, Recipes Tagged With: appetizer, cheese ball, Gluten-free, Oil free, Vegan

Ratatouille~Mediterranean Vegetable Casserole

November 16, 2019 by Trish Hall Leave a Comment

This tasty oil-free Ratatouille~Mediterranean Vegetable Casserole will be a beautiful addition to your holiday table and easy enough for a weeknight meal.

 

Ratatouille~Mediterranean Vegetable Casserole

 

It looks like it took a lot of time, but it really was quick to put this together.  You can make it with a variety of veggies, but it traditionally has eggplant, tomatoes, zucchini, and onions. …

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Filed Under: Main Dish, Recipes Tagged With: eggplant, Gluten-free, Mediterranean, onions, ratatouille, Vegan, Zucchini

Vegan Chocolate Chip Peanut Butter Cookies

November 12, 2019 by Trish Hall 1 Comment

 These delicious gluten-free, oil-free, Vegan Chocolate Chip Peanut Butter Cookies are perfect for sharing, so make a double batch!

Vegan Chocolate Chip Peanut Butter Cookies

 

Sometimes you just need a little sweet treat. At least, I do. One of the best things that happened to me when I lost that extra 30 lbs (that I had carried around my entire adult life) by eating a whole-food, plant-based, oil-free diet is that now I can occasionally indulge in a little high fat, high-calorie food without gaining any weight. Yep! My metabolism became extremely efficient and it is easy to maintain my weight. It still blows my mind.

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Filed Under: Desserts, Recipes, Snacks Tagged With: chocolate chip, cookies, Gluten-free, Oil free, peanut butter, Vegan

Vegan Pulled “pork” Jackfruit BBQ

September 11, 2019 by Trish Hall 2 Comments

 

This recipe for Vegan Pulled “pork” Jackfruit BBQ uses just a few ingredients.  It’s so meaty, even non-vegans will love it.

Vegan Pulled "pork" Jackfruit BBQ

 

If you’re looking for something you can serve to a crowd of mixed eaters, this is a good one. It can be ready in less than 30 minutes by skipping the last step.

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Filed Under: Main Dish, Potluck, Recipes Tagged With: barbecue, bbq, jackfruit, Oil free, pulled pork, Vegan

Vegan Oil-Free Sweet Potato Enchiladas

September 4, 2019 by Trish Hall 1 Comment

Whether they’re served for a holiday gathering or a weeknight dinner, these Vegan Oil-Free Sweet Potato Enchiladas will be a favorite.

Vegan Oil-Free Sweet Potato Enchiladas

You can use corn tortillas (like in the picture above) or if you have a sheet cutter attachment for your KitchenAid Stand Mixer, you can use sweet potato sheets to roll these into delicious enchiladas.

Using the sheet cutter and eliminating the corn in the filling will make them grain-free.  My oldest daughter prefers the sweet potato wrap and my mom prefers the corn tortilla, so I usually do a pan of each.

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Filed Under: Main Dish, Mexican, Potatoes, Recipes Tagged With: Black beans, enchilada, KitchenAid Sheet Cutter, Oil free, Sweet Potato, Vegan

Vegan Oil-Free Nut-Free Pesto

August 25, 2019 by Trish Hall 6 Comments

There’s something so cheerful about a bright green, lemony pesto sauce. This Vegan Oil-Free, Nut-Free Pesto can be added to pasta, rice, salad dressings…so many delicious options!

Vegan Oil-Free Nut-Free Pesto

 

Many, if not all of us,  have come from eating the Standard American Diet (SAD) and worked towards a way of eating that omits some of the unhealthy ingredients from that type of diet. The SAD pesto included parmesan cheese and olive oil…two things that give it the texture and flavor that we loved.

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Filed Under: Condiments, Sauces Tagged With: No oil, nut-free, Oil free, Vegan

Vegan Cheesy Potato Broccoli Casserole

January 15, 2019 by Trish Hall Leave a Comment

 

This is a nut-free, oil-free Vegan Cheesy Potato Broccoli Casserole that is perfect as a main dish or a welcome addition to a potluck table. 

Vegan Cheesy Potato Broccoli Casserole

Did you grow up eating those potato & broccoli casseroles that were made with lots of fatty cheese and sour cream and bacon? This one is like that. …

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Filed Under: Main Dish, Potluck, Recipes Tagged With: Gluten-free, Oil free, Vegan, vegan cheese

Vegan Cherry Pepper Cheese Dip

January 9, 2019 by Trish Hall 2 Comments

 

Use this Vegan Cherry Pepper Cheese Dip for nachos, grilled cheese sandwiches, or simply as a dip for chips. It’s cheesy and just a little bit spicy.

Vegan Cherry Pepper Cheese Dip

Who doesn’t love a gooey cheese dip? And it’s nut-free and soy-free!

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Filed Under: Appetizers, Condiments, Mexican, Recipes, Sauces Tagged With: cheesy, dip, Gluten-free, nut-free, Oil free, soy-free, Vegan

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About Me

  Hi, I'm Trish! Are you looking for delicious plant-based, oil-free, gluten-free recipes? Maybe you’re new to the vegan whole foods way of eating and need some guidance? Do you have some health problems that you are hoping to reverse? No meat, no dairy, no gluten, no oil...what’s left?!? So much ...

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