Plants to Plate ...recipes, encouragement and guidance for your plant based way of eating.
Hearty and full of flavor, this Vegan White Bean Chili is a nice change from the regular tomato-based chilis and it’s very adaptable to individual tastes.
If you don’t need step by step instructions with photos and details, scroll on down to the recipe box at the bottom of the page.
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These Vegan Meatballs can be seasoned to go with spaghetti, stirfry, or in a barbeque sandwich! They’re oil-free and full of fiber and protein.
I wanted to name these Your Mom’s Got Vegan Balls, but…I listened to my more mature side (and a much more successful blogger) and kept it simple. Not as funny, but not everyone is into my sense of humor, haha!
They’re quite easy to make so if you don’t need step by step pictures, scroll down to the recipe box at the bottom of the page.
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All the best flavors of Thanksgiving layered into this Vegan Thanksgiving Casserole make this dish tasty, beautiful and it’s ready to travel!
Vegan Thanksgiving Casserole|YourMomsVegan
If you like all your food stacked and smothered in gravy, this is going to make you very happy. If you’re one of those people who need all your foods to be separated and not touch each other, you probably would have clicked away by now, so thanks for staying. I don’t know what is more appealing to me…the stack of flavors or the ease of serving or the portability.
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This tasty oil-free Ratatouille~Mediterranean Vegetable Casserole will be a beautiful addition to your holiday table and easy enough for a weeknight meal.
It looks like it took a lot of time, but it really was quick to put this together. You can make it with a variety of veggies, but it traditionally has eggplant, tomatoes, zucchini, and onions. …
This recipe for Vegan Pulled “pork” Jackfruit BBQ uses just a few ingredients. It’s so meaty, even non-vegans will love it.
If you’re looking for something you can serve to a crowd of mixed eaters, this is a good one. It can be ready in less than 30 minutes by skipping the last step.
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Whether they’re served for a holiday gathering or a weeknight dinner, these Vegan Oil-Free Sweet Potato Enchiladas will be a favorite.
You can use corn tortillas (like in the picture above) or if you have a sheet cutter attachment for your KitchenAid Stand Mixer, you can use sweet potato sheets to roll these into delicious enchiladas.
Using the sheet cutter and eliminating the corn in the filling will make them grain-free. My oldest daughter prefers the sweet potato wrap and my mom prefers the corn tortilla, so I usually do a pan of each.
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This is a nut-free, oil-free Vegan Cheesy Potato Broccoli Casserole that is perfect as a main dish or a welcome addition to a potluck table.
Did you grow up eating those potato & broccoli casseroles that were made with lots of fatty cheese and sour cream and bacon? This one is like that. …
They’re beautiful, full of healthful ingredients and so delicious! These Vegan Tuna Rolls will be the star of the table and the first to be gone!
A lovely lunch with two friends at a local winery.
I wasn’t quite sure what to call this recipe.
At a Japanese restaurant, I would always call these things “sushi rolls” and there were many choices of fillings. Recently I learned that a roll like this is called Maki and is usually filled with rice, veggies, and fish, but can be ordered with only veggies.
I started making these a few years ago and found out by accident that tomatoes look a bit like raw tuna. I decided to marinate them in some things to give them a more ocean-like flavor and these Vegan Tuna Rolls were created.
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New Year’s Resolution…Eat more burrito bowls! Having the ingredients for these Oil-Free Vegan Burrito Bowls on hand will make life easier and your body healthier.
This is a meal that I make often for myself and my mom. Mine is the one in the front that has more in it and has the addition of spicy corn and hot sauce…I love spicy and she can’t handle it at all! The cool thing is that these bowls are easy to customize.
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You can enjoy these creamy and cheesy Oil-Free Au Gratin Potatoes without worrying about the ill effects of dairy cream or cheese.
In my house, potatoes are the main star of most meals. Yesterday, I was excited to play with my new food processor (a very awesome gift from my daughter!) and I was in such awe of all the options it has that my old one doesn’t. One of the coolest options is an adjustable blade for slicing. Slicing up these Yukon Gold potatoes was so easy and fun!
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