They’re beautiful, full of healthful ingredients and so delicious! These Vegan Tuna Rolls will be the star of the table and the first to be gone!
A lovely lunch with two friends at a local winery.
I wasn’t quite sure what to call this recipe.
At a Japanese restaurant, I would always call these things “sushi rolls” and there were many choices of fillings. Recently I learned that a roll like this is called Maki and is usually filled with rice, veggies, and fish, but can be ordered with only veggies.
I started making these a few years ago and found out by accident that tomatoes look a bit like raw tuna. I decided to marinate them in some things to give them a more ocean-like flavor and these Vegan Tuna Rolls were created.
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