This rich hearty rib-sticking Vegan Hungarian Goulash Stew served over noodles or rice will warm you and fill you up on a cold winter evening.
Obviously, this isn’t a traditional Hungarian goulash, as those were typically made with tough cuts of meat. The Hungarian recipes included lots of paprika and a few veggies if any. If you search for American Goulash, you will see that the seasoning is different and ground meat is used.
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